Saturday, January 21, 2012

Creamy Broccoli and Wild Rice

 This is one from my mother-in-law, Mama C

6 oz. Chicken Flavored Wild Rice
5 cups of water 
10 oz frozen chopped broccoli
2 tsp minced onion
1 can of cream of chicken soup
8 oz cream cheese

Combine rice and water, bring to a boil, reduce heat, cover and simmer for 10 mins. Stir in broccoli and onion. Cover and simmer for 5 mins. Stir in soup and cream cheese. Cook until cream cheese is melted.
I also add shredded chicken to it sometimes. My husband always wants a meat in it. If I do this I usually add a can or two of chicken broth since the chicken soaks up so much liquid.

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