So I found this recipe on pinterest. I was all excited to try it out. So I did tonight with some homemade chicken fingers. It was good, but it was missing something. The something was the twang? What could it be? Well, here is the recipe I used...
1⁄2 c mayonnaise
1⁄4 c ketchup
1⁄2 T garlic powder
1⁄2 T Worcestershire
1 t paprika
Generous amount of black pepper (cover surface two or three times) & mix well.
Allow sauce to sit a few hours before serving...Ta-da! :)
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