Oreo Bon Bons

The AMAZING Oreo Bon Bons/Truffles

I got this recipe about 4 years ago from my sister-in-law. She ran across the recipe in a magazine and had made them for Christmas. They were a huge hit! I then started making them anytime I needed something sweet. I made them for a friends birthday at school and was an instant hit. They are very easy, a little time consuming, but still very easy!!

Ingredients:

1 pkg of Oreos minus 10 sandwich cookies

8 oz cream cheese, softened

2 pkg's of almond bark ( choc or white choc )

Use the minus 10 for decoration if you want

Directions

Crush 10 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 35 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into balls, about 1-inch in diameter ( about 40 balls).

Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

You could also use sucker sticks for easier dipping and use like cake pops!