Gooseberry Patch's Buckeye Brownies. A "must-have" recipe. This will be your favorite "go-to" for any potluck, family get-together or holiday party. I promise!! They were a HUGE hit at our Christmas party. Grab a glass of milk and enjoy!! Thanks to an office potluck at Gooseberry Patch this recipe is here for us all to drool over! Gooseberry Patch shared it on their Facebook page! They kindly shared the recipe from their, Almost Homemade cookbook.
Buckeye Brownies
19-1/2 oz. pkg. brownie mix I used Duncan Hines Double Fudge
2 c. powdered sugar
1/2 c. plus 6 Tablespoons butter, softened and divided
8-oz. jar creamy peanut butter
6-oz. pkg. semi-sweet chocolate chips
Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. The recipe said "Chill for one hour" but I didn't have an hour so I did about 25 mins and it was fine. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool about 15-20 mins, cut into squares.
Makes 2+ dozen, since you cut them pretty small because of the richness.
ENJOY!!!
Thanks to cafescrapper-scrapsoflife.blogspot.com for this recipe.
No comments:
Post a Comment