CARAMEL DIP/SAUCE:
1/2 cup butter
2 cups brown sugar
1 cup Karo® Light Corn Syrup
2 tablespoons water
1 can (14 ounces) sweetened condensed milk
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
1. Melt butter in a medium saucepan. Stir in sugar, corn syrup and water.
2. Bring to a full boil over medium-high heat. Add condensed milk,
stirring constantly. Bring to a full boil for 3 minutes.
3. Remove from heat and add vanilla. Serve immediately or keep warm in a
slow cooker or fondue pot.
**Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too
thick, stir in 1 tablespoon water or milk.
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