Caramel Dip

It has been a while since I have posted, but we are coming up on fall and I wanted to pass this so good, so simple caramel dip recipe along. I think it is great with granny smith apples and vanilla ice cream, or just licking off a spoon!! No, really it is so good. I am sure you could think of lots of things to put it on :)

CARAMEL DIP/SAUCE:

1/2 cup butter 
2 cups brown sugar
1 cup Karo® Light Corn Syrup
2 tablespoons water
1 can (14 ounces) sweetened condensed milk
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract

1. Melt butter in a medium saucepan. Stir in sugar, corn syrup and water.
2. Bring to a full boil over medium-high heat. Add condensed milk, 
stirring constantly. Bring to a full boil for 3 minutes.

 3. Remove from heat and add vanilla. Serve immediately or keep warm in a 
slow cooker or fondue pot.

**Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too 
thick, stir in 1 tablespoon water or milk.

Zaxby's Sauce?!?

So I found this recipe on pinterest. I was all excited to try it out. So I did tonight with some homemade chicken fingers. It was good, but it was missing something. The something was the twang? What could it be? Well, here is the recipe I used...
1⁄2 c mayonnaise
 1⁄4 c ketchup
 1⁄2 T garlic powder
 1⁄2 T Worcestershire
 1 t paprika
 Generous amount of black pepper (cover surface two or three times) & mix well. 
Allow sauce to sit a few hours before serving...Ta-da! :)