Chili.....Mmmmm :)

After trying a few different chili recipes and thinking they were to tomatoey I tried this and it was a hit at my house. When the husband says "Keep this recipe" you know it's pretty good! 👍

Ingredients:
2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 oz) cans of stewed tomatoes
1 (10 oz) Rotel 
1 (14 oz) can tomatoes sauce
2 cups of water
1.5 cups of beef broth
1 tablespoon worchestshire 
2 packages of Chili seasoning ( 1 mild and 1 original)
1 (14 oz) can kidney beans, undrained 
1 ( 14 oz) can of pinto beans, undrained 
1 tablespoon white vinegar

Directions:
1. Heat olive oil in a large pot over medium heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes. 
2. Stir celery, onion and green pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, Rotel, tomatoes sauce, water and broth. Break apart large chunks of stewed tomatoes. Stir in chili packs. 
3. Mix beans into chili, season with salt and pepper, and bring to a boil. Reduce heat to low and simmer 1 hour. Last add in vinegar and worchestchire. 

We like to add shredded cheese and sour cream. Sometimes we might add corn chips or spaghetti noodles as well. Always fun to mix it up. Enjoy!

Chili.....Mmmmm :)

After trying a few different chili recipes and thinking they were to tomatoey I tried this and it was a hit at my house. When the husband says "Keep this recipe" you know it's pretty good! 👍

Ingredients:
2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 oz) cans of stewed tomatoes
1 (10 oz) Rotel 
1 (14 oz) can tomatoes sauce
2 cups of water
1.5 cups of beef broth
1 tablespoon worchestshire 
2 packages of Chili seasoning ( 1 mild and 1 original)
1 (14 oz) can kidney beans, undrained 
1 ( 14 oz) can of pinto beans, undrained 
1 tablespoon white vinegar

Directions:
1. Heat olive oil in a large pot over medium heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes. 
2. Stir celery, onion and green pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, Rotel, tomatoes sauce, water and broth. Break apart large chunks of stewed tomatoes. Stir in chili packs. 
3. Mix beans into chili, season with salt and pepper, and bring to a boil. Reduce heat to low and simmer 1 hour. Last add in vinegar and worchestchire. 

We like to add shredded cheese and sour cream. Sometimes we might add corn chips or spaghetti noodles as well. Always fun to mix it up. Enjoy!